Instant Pot Chicken Thighs: Juicy, Flavorful, Effortlessly Perfect

Welcome, fellow Instant Pot enthusiasts! Chef Ethan Harris here, ready to embark on a clucking good adventure with everyone’s favorite – Instant Pot Chicken Thighs. Brace yourselves for a journey into the world of succulence, simplicity, and sheer chicken perfection.

Say goodbye to long hours in the kitchen without sacrificing flavor. In today’s post, we’re uncovering the secret to perfectly cooked, succulent chicken thighs using the Instant Pot. If you’re on the hunt for a quick, delicious, and hassle-free dinner option, you’re in for a treat.

Why Instant Pot Chicken Thighs?

In the fast-paced world of modern cooking, Instant Pot Chicken Thighs emerge as a culinary game-changer. The Instant Pot’s unique ability to seal in moisture transforms these succulent cuts into tender delights in a fraction of the time. With cost-effectiveness and versatility on their side, chicken thighs become the perfect canvas for the Instant Pot’s flavor infusion. The result? A set-and-forget masterpiece that redefines the essence of home-cooked meals. Ready to unlock the magic of Instant Pot Chicken Thighs?

How To Make The Instant Pot Chicken Thighs

Instant Pot Chicken Thighs Recipe

Recipe by Ethan HarrisCourse: MainCuisine: AmericanDifficulty: Easy

Servings

4-6

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

266

kcal

Instant Pot Chicken Thighs – golden-brown and succulent, a quick and flavorful delight for any occasion.

Ingredients

• 4-6 bone-in, skin-on chicken thighs

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1/2 teaspoon dried thyme

• Salt and pepper to taste

• 1 cup chicken broth

Directions

• Prepare the Chicken Thighs:
  Pat the chicken thighs dry with a paper towel. Season generously with salt, pepper, garlic powder, onion powder, paprika, and dried thyme.
• Sear the Chicken Thighs:
  Set the Instant Pot to “Sauté” mode. Add olive oil to the pot. Once hot, place the seasoned chicken thighs in the Instant Pot, skin side down. Sear for 2-3 minutes until golden brown. Flip and sear the other side.
• Create Flavorful Liquid:
  In a bowl, mix chicken broth with any remaining seasoning. Pour this liquid over the seared chicken thighs, ensuring the flavors are evenly distributed.
• Pressure Cook:
  Secure the Instant Pot lid and set the cooking mode to “Pressure Cook” or “Manual” on high. Adjust the cooking time to 10-12 minutes, depending on the size and thickness of the chicken thighs.
• Natural Release:
  Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes. Then, perform a quick release by carefully turning the pressure release valve.
• Check for Doneness:
  Use a meat thermometer to ensure the chicken thighs have reached an internal temperature of 165°F (74°C). If needed, return the Instant Pot to “Sauté” mode for a few extra minutes to achieve desired crispiness.
• Serve and Enjoy:
  Carefully remove the chicken thighs from the Instant Pot. Serve them as they are or over a bed of rice, quinoa, or with your favorite sides. Spoon some of the flavorful liquid over the top for extra juiciness.

Notes

• Boneless Thighs: Pressure cook on high for 8 minutes for fresh or 12 minutes for frozen thighs.
  Bone-in Thighs: Pressure cook on high for 10 minutes for fresh, or 15 minutes for frozen thighs

Serving Suggestions For Instant Pot Chicken Thighs

Pairing your Instant Pot Chicken Thighs with complementary sides and accompaniments can elevate the overall dining experience. Here are some serving suggestions to enhance your meal:

Fluffy Rice or Quinoa:
Serve your succulent chicken thighs over a bed of fluffy white rice or nutty quinoa. The grains will soak up the flavorful juices from the chicken.

Mashed Potatoes:
Creamy mashed potatoes are a classic side that pairs well with almost any main dish. The smooth texture of the potatoes contrasts beautifully with the tender chicken.

Roasted Vegetables:
Roast a medley of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes. The caramelized edges of the veggies complement the savory chicken.

Garlic Butter Green Beans:
Sauté green beans in garlic-infused butter for a vibrant and aromatic side dish that adds a touch of freshness to the meal.

Crispy Roasted Brussels Sprouts:
Toss Brussels sprouts with olive oil, salt, and pepper, then roast them until they’re crispy on the outside and tender on the inside.

Fresh Salad:
Balance the richness of the chicken with a crisp and refreshing salad. Consider a simple garden salad or a Caesar salad with homemade dressing.

Sauces and Dips:
Serve the chicken with a side of barbecue sauce, tzatziki, or a homemade aioli for an extra layer of flavor.

Lemon Wedges:
Provide lemon wedges on the side for a zesty burst of citrus that can be squeezed over the chicken just before serving.

Cooking Tips For Instant Pot Chicken Thighs

1. Sear chicken thighs before pressure cooking for a golden-brown crust.
2. Use a mix of garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
3. Opt for chicken broth as the cooking liquid for enhanced flavor.
4. Modify cooking time based on the size and thickness of chicken thighs.
5. Allow a natural release for 5 minutes to retain moisture.
6. Ensure chicken reaches an internal temperature of 165°F (74°C).
7. Sprinkle chopped herbs like parsley or cilantro for freshness.
8. Use the liquid in the Instant Pot for a sauce; thicken if desired.
9. Serve over rice, quinoa, or with sides like roasted vegetables or mashed potatoes.

Final Thoughts

In the world of Instant Pot Chicken Thighs, simplicity meets flavor perfection. Sear for a savory crust, balance seasonings, and use chicken broth for richness. Adjust cooking time, embrace natural release, and broil for extra crispiness. Whether experimenting with marinades or garnishing with herbs, this recipe is a canvas for creativity. Utilize leftover juices for a personalized sauce. In moments, the Instant Pot transforms thighs into a culinary masterpiece. Explore more of my Instant Pot recipes and enjoy the simplicity and exquisite taste—happy cooking!