Sweet Vegan Treat: Peppermint Hot Fudge with Vegan Butter

Peppermint Hot Fudge prepared in Vegan Butter

Hey there, food aficionados! Welcome back to the culinary world, where flavors collide, and taste buds rejoice. I’m Ethan Harris, your culinary sidekick, ready to kickstart this new year with a sizzling and sensational treat that’s about to take your taste buds on a thrilling ride. As we dive into the post-holiday hustle and bustle, there’s something comforting about a warm, indulgent treat that soothes the soul and tantalizes the senses. And guess what? I’ve got just the thing that’s bound to make your post-work evenings extra delightful and cozy—Vegan Peppermint Hot Fudge! But hold onto your aprons, my friends, because this isn’t your average hot fudge. Nope, we’re taking it up a notch by infusing the magic of vegan butter and the refreshing essence of peppermint into this decadent dessert, all cooked up in the mighty Instant Pot. So, buckle up, gather ’round, and let’s explore the world of sweet, minty, and vegan deliciousness without further ado! Trust me; this treat is about to become your ultimate winter comfort companion. So, are you ready to elevate your dessert game? Stay tuned, because the magic is about to unfold in your kitchen!

Exploring Vegan Butter Peppermint Hot Fudge

Now, let’s dive into the delectable creation that is Vegan Peppermint Hot Fudge, enriched with the creamy goodness of vegan butter and the invigorating taste of peppermint. Imagine a velvety, rich, and luscious chocolate sauce, infused with a hint of refreshing peppermint and crafted with the magic touch of vegan butter, cascading over your favorite vegan ice cream or topping your preferred dessert. This is not your typical hot fudge; it’s a tantalizing blend of flavors that’s both indulgent and guilt-free. The beauty of this recipe lies not only in its simplicity but also in its ability to cater to a wide range of palates. Whether you’re a dedicated vegan, a dessert enthusiast, or someone seeking a delightful twist on a classic treat, this Vegan Peppermint Hot Fudge has something special for everyone.

Why Peppermint Hot Fudge is Ohh-So-Licious?

So, what makes this Vegan Peppermint Hot Fudge such a winner? Well, besides its incredible taste, it’s a versatile gem that can jazz up your desserts in minutes. The addition of vegan butter brings a rich creaminess, elevating the flavor profile and texture of this luscious sauce. Picture drizzling it over your vegan brownies, swirling it into your morning oatmeal, or simply dipping your fruits for a guilt-free snack. Plus, it’s a breeze to whip up, thanks to our trusty Instant Pot. The speed and ease with which this dessert sauce comes together make it an ideal go-to treat for those hectic days when you need a quick dose of sweetness and comfort.

Nutritional Information (per serving, based on 2 tablespoons)

  • Calories: Approximately 160
  • Total Fat: 14g
  • Saturated Fat: 9g
  • Sodium: 10mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 1g
  • Sugars: 9g
  • Protein: 1g

What to serve alongside Vegan Peppermint Hot Fudge

The Vegan Peppermint Hot Fudge pairs wonderfully with various vegan desserts and treats. Here are some delectable vegan options you can serve it alongside;

Vegan Ice Cream

Drizzle the warm fudge over scoops of your favorite vegan ice cream flavors, such as vanilla, chocolate, mint chip, or coconut-based ice cream, creating a delightful sundae.

Vegan Brownies or Blondies

Pour the hot fudge generously over warm, freshly baked vegan brownies or blondies. The combination of fudgy sauce and rich brownies creates a heavenly dessert.

Vegan Waffles or Pancakes

Top your homemade vegan waffles or pancakes with this indulgent fudge, adding a sweet and minty touch to your breakfast or brunch.

Fresh Fruits

Dip sliced bananas, strawberries, apples, or other seasonal fruits into the hot fudge for a healthier yet delicious treat.

Vegan Cheesecake or Tart

Drizzle the fudge over slices of vegan cheesecake or a fruit tart for an added layer of decadence and flavor.

Vegan Crepes

Fill your vegan crepes with a spread of this hot fudge, roll them up, and savor the delightful combination of flavors.

Vegan Churros

Dip or drizzle warm, crispy vegan churros with the peppermint hot fudge for a delightful twist on this classic treat.

Vegan Cookies

Sandwich the hot fudge between two vegan cookies to create a scrumptious cookie sandwich or use it as a decadent dip for your favorite vegan cookie varieties.

These vegan options not only complement the Vegan Peppermint Hot Fudge but also offer a delightful array of flavors and textures, creating a memorable dessert experience suitable for all plant-based food enthusiasts!

Expert Tips and Insights for preparing the Instant Pot Vegan Peppermint Hot Fudge

1. Quality Ingredients Matter

Using high-quality dairy-free chocolate chips and coconut cream can significantly impact the taste and texture of your hot fudge. Opt for brands that you trust and enjoy.

2. Adjust Peppermint Flavor

Peppermint intensity varies among extracts. Start with a small amount and taste-test before adding more. You can always add additional peppermint extract gradually to achieve your desired level of mintiness.

3. Consistency Adjustment

If your hot fudge is too thick after refrigeration, gently reheat it in short intervals in the microwave or on the stovetop with a splash of dairy-free milk until it reaches the desired pourable consistency.

4. Storage and Reheating

Store any leftover hot fudge in an airtight container in the refrigerator for up to a week. To reheat, warm it in the microwave using short intervals, stirring between each interval until it’s smooth and heated through.

5. Garnishing Ideas

Enhance the presentation by garnishing your hot fudge with crushed candy canes, shaved vegan chocolate, chopped nuts, or a dollop of dairy-free whipped cream for a festive touch.

6. Creative Serving Suggestions

Experiment with different serving styles. Pour the hot fudge into small jars, decorate them with ribbons or tags, and gift them to friends or family for a delightful homemade treat.

7. Melting Chocolate Tips

If melting chocolate directly in the Instant Pot, ensure you stir frequently to prevent burning or sticking. The “Saute” function should be used on low heat to gently melt the chocolate without scorching it.

Additional Insights:

Vegan Butter Role: Vegan butter adds richness and a creamy texture to the hot fudge, mimicking the characteristics of traditional dairy-based butter without compromising the vegan aspect of the recipe.

Coconut Cream Consistency: Use the thick, creamy part of a refrigerated can of full-fat coconut milk or purchase canned coconut cream. This adds a luxurious texture and richness to the fudge.

Sweetener Variation: While maple syrup or agave nectar is used as natural sweeteners, feel free to experiment with other sweeteners like coconut sugar or monk fruit sweetener based on your preferences.

With these tips and additional insights, you’ll master the art of creating a velvety, minty, and vegan indulgence—your Instant Pot Vegan Peppermint Hot Fudge—in no time!

Who Should Consider It?

Now, who should dive headfirst into this delectable creation? Anyone looking to satisfy their sweet tooth without compromising on quality ingredients! Vegans or those following dairy-free diets will particularly appreciate this heavenly concoction. However, don’t be mistaken; this Vegan Peppermint Hot Fudge isn’t exclusively reserved for plant-based eaters. It’s an invitation to all dessert enthusiasts to explore a whole new realm of flavors, enriched by the creamy delight of vegan butter and the refreshing zing of peppermint.

Can I use other extracts instead of peppermint in the hot fudge?

Absolutely! You can experiment with other extracts like almond, orange, or raspberry to create unique flavor variations, adjusting the quantity according to your taste preference.

Can I make this hot fudge without an Instant Pot?

While the Instant Pot provides convenience, you can still make this hot fudge on the stovetop using a double boiler or a saucepan over low heat, ensuring careful monitoring and stirring to prevent burning.

How long does the hot fudge last in the refrigerator?

Stored in an airtight container, the hot fudge can keep well in the refrigerator for up to a week. Remember to reheat it gently and stir well before serving.

Can I use alternative sweeteners like stevia or erythritol?

Yes, you can substitute maple syrup or agave nectar with your preferred alternative sweeteners, adjusting quantities to suit your desired level of sweetness.

What makes this recipe suitable for vegans and dairy-free diets?

This recipe excludes dairy products, utilizing coconut cream and vegan butter to replicate the creamy texture and richness typically achieved with dairy-based ingredients.

How can I adjust the consistency if the hot fudge turns too thick or thin?

If it’s too thick, gently reheat it with a splash of dairy-free milk to achieve a pourable consistency. For a thinner consistency, you can add a little more coconut cream while reheating.

Can I freeze the hot fudge for later use?

While it’s best enjoyed fresh, you can freeze the hot fudge in a freezer-safe container for up to three months. Thaw it in the refrigerator before gently reheating for serving.

Can I omit the vegan butter from the recipe?

Vegan butter contributes to the creaminess and richness of the fudge, but you can experiment with omitting it or replacing it with a vegan margarine alternative. However, it may alter the texture slightly.

How can I intensify the peppermint flavor without overpowering the dish?

Start with a small amount of peppermint extract, then taste and gradually add more if desired. Ensure to mix well between additions to avoid an overly strong mint taste.

Can I use homemade coconut cream instead of canned?

Absolutely! Homemade coconut cream from fresh coconut milk can be used, ensuring it’s thick and creamy before incorporating it into the recipe.

Peppermint Hot Fudge prepared in Vegan Butter Recipe

Recipe by Ethan HarrisCourse: DessertCuisine: VeganDifficulty: Easy


Prep time


Cooking time





Enjoy this indulgent Vegan Peppermint Hot Fudge prepared in Vegan Butter, perfect for cozy winter nights or any time you crave a touch of sweet, minty delight!


  • 1/2 cup vegan butter

  • 1 cup dairy-free chocolate chips

  • 1 can (14 oz) coconut cream

  • 1/2 cup maple syrup or agave nectar

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon peppermint extract (adjust to taste)

  • Pinch of salt

  • Crushed candy canes or peppermint candies for garnish (optional)


  • Start by setting your Instant Pot to the “Saute” function. Melt the vegan butter inside the pot.
  • Once melted, add the dairy-free chocolate chips and stir continuously until they begin to melt and combine with the butter.
  • Pour in the coconut cream, maple syrup (or agave nectar), vanilla extract, peppermint extract, and a pinch of salt. Stir well to combine all the ingredients.
  • Cancel the “Saute” function. Close the Instant Pot lid, ensuring the vent is in the sealing position.
  • Select the “Manual” or “Pressure Cook” setting and set it to high pressure for 1 minute.
  • After the cooking cycle is complete, perform a quick pressure release. Carefully open the lid once the pressure has released.
  • Stir the hot fudge mixture until smooth and creamy. Taste and adjust the peppermint extract if you desire a stronger mint flavor.
  • Let the hot fudge cool for a few minutes before transferring it to a heatproof jar or container.
  • Allow the hot fudge to cool to room temperature before refrigerating for at least 2 hours. This will help it thicken and set into a pourable, yet luscious, consistency.
  • Serve the Vegan Peppermint Hot Fudge over your favorite vegan ice cream, brownies, or desserts. If desired, sprinkle crushed candy canes or peppermint candies on top for an extra festive touch.


  • *Rate Recipe: If you’ve tried the recipe, don’t forget to Rate the Recipe in the Comments Section. Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *