Fruity and Fluffy: Air Fryer Blackcurrant Scones

Air Fryer Blackcurrant Scones: A Quick and Delicious Treat

Hey there, culinary explorers! Welcome back to our flavor-filled journey, where we merge tradition with innovation to delight your palate. I’m Ethan Harris, your guide through the gastronomic galaxy, and I’m here to introduce a sensational twist to a beloved classic that’s sure to send your taste buds soaring. As we navigate the daily grind, there’s a special kind of joy in crafting a treat that’s both comforting and exciting. And today, I’ve got the perfect recipe that promises to make your kitchen sessions more rewarding—Air Fryer Blackcurrant Scones! But fasten your apron strings, my fellow food lovers, because these aren’t just any scones. We’re elevating the humble scone to new heights by incorporating the tart zing of blackcurrants and the modern marvel of air frying technology. Imagine biting into a scone that’s crispy on the outside, yet tender and bursting with fruity goodness on the inside—all made possible by the mighty Air Fryer. So, gather your ingredients, and let’s embark on this culinary adventure together. Trust me; these Air Fryer Blackcurrant Scones are about to become your new go-to treat. Ready to transform your baking experience? Keep your eyes peeled, because we’re about to unleash some serious kitchen wizardry!”

What Are Blackcurrant Scones?

Blackcurrant scones are a variation of traditional scones that include fresh blackcurrants in the dough. Scones are a type of baked pastry that originated in Scotland and are popular in British cuisine. They are typically made with flour, sugar, butter, and milk, and can be sweet or savory. Blackcurrant scones add a burst of sweet and tangy flavor to the classic scone, making them a delightful treat for any time of day.

Why Make Blackcurrant Scones In The Air Fryer?

Using an air fryer to make blackcurrant scones offers several distinct advantages, making it a compelling choice for home cooks looking to elevate their baking game. The air fryer’s rapid air circulation ensures that scones cook quickly and evenly, resulting in a perfectly golden-brown exterior and a light, fluffy interior. This quick and even cooking method is ideal for scones, as it helps maintain their delicate texture and prevents them from becoming dry or overcooked. One of the key benefits of using an air fryer is the crispy texture it imparts to the scones. The circulating hot air in the air fryer creates a crispy outer layer, adding an appealing crunch to each bite. This crispy texture contrasts beautifully with the soft, moist interior of the scones, enhancing their overall taste and mouthfeel.

Nutritional Information (per serving, based on 8 scones)

  • Calories: 283
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Sodium: 293mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 4g

Ingredients Needed For Air Fryer Blackcurrant Scones

If you’re in the mood for a delicious scone, you must gather some ingredients first. Luckily, most of these ingredients are probably already in your kitchen. To make air fryer currant scones, you’ll need flour, baking powder, sugar, Cold vegan butter, dried currants, salt, and milk. Once you have all of these ingredients, it’s time to start baking! These scones are perfect for a quick breakfast or snack.

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Cold vegan butter, cubed
  • Non-dairy milk
  • Vanilla extract
  • Fresh blackcurrants

What to serve alongside Air Fryer Blackcurrant Scones

Warm Scones

Remove the scones from the air fryer and place them on a wire rack to cool slightly. Serving the scones warm enhances their texture and flavor.

Vegan Butter or Clotted Cream

Serve the warm scones with a generous dollop of vegan butter or clotted cream. The creamy richness of the butter or cream complements the slightly sweet and tangy flavor of the blackcurrants in the scones.

Steaming Cup of Tea or Coffee

Brew a pot of your favorite tea or coffee to enjoy with the scones. The warm beverage enhances the experience of eating the scones and provides a comforting accompaniment to their rich flavor.

Homemade Blackcurrant Jam or Preserves

For an extra burst of fruity flavor, serve the scones with a side of homemade blackcurrant jam or preserves. The sweet and tangy jam adds a delicious contrast to the buttery scones.

Brunch or Afternoon Tea

Air Fryer Blackcurrant Scones are perfect for a leisurely brunch or afternoon tea with friends and family. Arrange the scones on a platter and serve them alongside a pot of tea or coffee for a delightful and elegant treat.

Sweet Ending to a Meal

These scones also make a wonderful dessert. Serve them as a sweet ending to a meal, either on their own or with a scoop of vegan ice cream for an indulgent treat.

Expert Tips and Insights for preparing the Air Fryer Blackcurrant Scones

Use Cold Ingredients: For the flakiest scones, make sure your vegan butter, milk, and any other liquid ingredients are cold. This helps create a tender, crumbly texture in the scones.

Don’t Overmix: When combining the wet and dry ingredients, mix them until just combined. Overmixing can lead to tough scones.

Add Fruit Carefully: Gently fold the blackcurrants into the dough to avoid crushing them. This helps distribute the fruit evenly throughout the scones.

Shape the Dough Properly: Pat the dough into a round about 1 inch thick before cutting it into wedges. This helps the scones bake evenly.

Preheat the Air Fryer: Preheat your air fryer before adding the scones. This ensures they start cooking immediately and helps achieve a crispy exterior.

Give Them Space: Leave enough space between the scones in the air fryer basket to allow for proper air circulation. This helps them cook evenly.

Check for Doneness: Since air fryers can vary in temperature, it’s a good idea to check the scones a few minutes before the suggested cooking time is up. They should be golden brown on the outside and cooked through on the inside.

Serve Fresh: Air Fryer Blackcurrant Scones are best enjoyed fresh from the air fryer. If you have leftovers, store them in an airtight container and reheat them briefly in the air fryer before serving.


Can I use frozen blackcurrants instead of fresh ones?

Yes, you can use frozen blackcurrants in this recipe. However, be sure to thaw them before adding them to the scone dough, and pat them dry to remove any excess moisture.

Can I use regular butter instead of vegan butter?

Yes, you can use regular butter if you’re not following a vegan diet. However, using vegan butter will keep the recipe plant-based.

Can I make these scones ahead of time?

Yes, you can prepare the dough for these scones ahead of time and store it in the refrigerator overnight. When you’re ready to bake, simply shape the dough into scones and cook them in the air fryer.

How should I store leftover scones?

Store any leftover scones in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. Reheat frozen scones in the air fryer or oven until heated through.

Can I use a different type of fruit in these scones?

Yes, you can use a variety of fruits in these scones, such as blueberries, raspberries, or strawberries. Just be sure to adjust the amount of sugar in the recipe to account for the sweetness of the fruit.

Air Fryer Blackcurrant Scones Recipe

Recipe by Ethan HarrisCourse: Breakfast, Brunch, SnackCuisine: British, VeganDifficulty: Intermediate


Prep time


Cooking time





Air Fryer Blackcurrant Scones: A fruity twist on a classic treat. Golden-brown and fluffy, perfect with a spread of vegan butter.


  • 2 cups all-purpose flour

  • 1/3 cup granulated sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup cold vegan butter, cubed

  • 1/2 cup non-dairy milk

  • 1 teaspoon vanilla extract

  • 1/2 cup fresh blackcurrants


  • Preheat your air fryer to 350°F (175°C).
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the cubed vegan butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
  • In a separate bowl, mix together the non-dairy milk and vanilla extract.
  • Pour the milk mixture into the flour mixture and stir until just combined.
  • Gently fold in the blackcurrants.
  • Turn the dough out onto a floured surface and pat it into a 1-inch thick round.
  • Use a sharp knife to cut the round into 8 wedges.
  • Place the scones in the air fryer basket, leaving space between each scone.
  • Air fry the scones at 350°F (175°C) for 10-12 minutes, or until they are golden brown and cooked through.
  • Remove the scones from the air fryer and let them cool slightly before serving.

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