QuickFix Feast: Instant Pot Chicken Tikka Masala Delight

Hey, fellow food enthusiasts! Today, we’re diving into the rich and aromatic world of Indian cuisine with a culinary masterpiece – Instant Pot Chicken Tikka Masala. This dish is the epitome of comfort, blending tender chicken with a symphony of spices, all prepared effortlessly in the Instant Pot.

What is Chicken Tikka Masala?

Chicken Tikka Masala is a popular and flavorful dish that originated in the Indian subcontinent but has gained international popularity. It typically consists of marinated and roasted chicken pieces served in a creamy tomato-based sauce. The dish is known for its rich and aromatic flavors, combining the heat of spices with the creaminess of the sauce.

Here’s a breakdown of the components:

Chicken Tikka:

Chicken pieces, often boneless and skinless, are marinated in a mixture of yogurt and spices. Common spices include garam masala, cumin, coriander, turmeric, and sometimes chili powder for heat. The marinated chicken is then traditionally skewered and grilled or roasted until it develops a slightly charred and smoky flavor.

Masala Sauce:

The masala sauce is a creamy and flavorful tomato-based sauce. It typically includes ingredients such as tomatoes, onions, garlic, ginger, and a blend of aromatic spices. The spices may include garam masala, cumin, coriander, turmeric, and paprika. Heavy cream or yogurt is often added to give the sauce its rich and velvety consistency.

The Magic of Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala is a game-changer for busy cooks who crave the rich, aromatic flavors of Indian cuisine without the lengthy cooking times. The Instant Pot’s efficiency transforms marinated chicken into tender perfection, allowing it to absorb the vibrant spices and velvety tomato-based sauce in record time.

How To Make The Instant Pot Chicken Tikka Masala

Step 1: Marinate the Chicken

In a bowl, combine yogurt, garam masala, cumin, coriander, paprika, turmeric, chili powder, minced ginger, minced garlic, salt, and pepper. Add the chicken pieces, ensuring they are well-coated. Marinate for at least 30 minutes (or overnight for enhanced flavor).

Step 2: Sauté the Onion and Chicken

Set the Instant Pot to sauté mode. Add vegetable oil and sauté the chopped onion until golden. Add the marinated chicken and cook until browned.

Step 3: Create the Sauce

Pour in tomato sauce and stir to combine. Secure the Instant Pot lid and set to high pressure for 8 minutes.

Step 4: Release Pressure and Add Cream

Perform a quick release after cooking. Stir in heavy cream and let the mixture simmer for a few minutes until the sauce thickens.

Step 5: Garnish and Serve

Serve the Chicken Tikka Masala over a bed of basmati rice or with warm naan. Garnish with fresh cilantro.

Instant Pot Chicken Tikka Masala Recipe

Recipe by Ethan HarrisCourse: MainCuisine: IndianDifficulty: Moderate

Servings

46

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

350

kcal

This creamy chicken tikka masala is quick and easy to make.

Ingredients

• For Marinating the Chicken:

• 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces

• 1 cup plain yogurt

• 1 tablespoon garam masala

• 1 tablespoon ground cumin

• 1 tablespoon ground coriander

• 1 tablespoon paprika

• 1 tablespoon turmeric

• 1 tablespoon chili powder (adjust to taste for spice level)

• 1 tablespoon minced ginger

• 1 tablespoon minced garlic

• Salt and pepper to taste

• For Cooking:

• 1 tablespoon vegetable oil

• 1 large onion, finely chopped

• 1 cup tomato sauce

• 1 cup heavy cream

Directions

• In a bowl, combine yogurt, garam masala, cumin, coriander, paprika, turmeric, chili powder, minced ginger, minced garlic, salt, and pepper. Add the chicken pieces, ensuring they are well-coated. Marinate for at least 30 minutes (or overnight for enhanced flavor).
• Set the Instant Pot to sauté mode. Add vegetable oil and sauté the chopped onion until golden. Add the marinated chicken and cook until browned.
• Pour in tomato sauce and stir to combine. Secure the Instant Pot lid and set to high pressure for 8 minutes.
• Perform a quick release after cooking. Stir in heavy cream and let the mixture simmer for a few minutes until the sauce thickens.
• Serve the Chicken Tikka Masala over a bed of basmati rice or with warm naan. Garnish with fresh cilantro.
• Optional: Adjust Spice Level: Taste the dish and adjust the spice level if needed by adding more chili powder or cayenne pepper.

Notes

• *Rate Recipe: If you’ve tried the recipe, don’t forget to Rate the Recipe in the Comments Section. Thank you!

Serving Suggestions for Instant Pot Chicken Tikka Masala

Basmati Rice: Serve the Chicken Tikka Masala over fluffy basmati rice for a classic pairing that absorbs the rich, flavorful sauce.

Naan Bread: Enjoy the dish with warm naan bread on the side. The soft and pillowy texture is perfect for scooping up every bit of the delicious sauce.

Quinoa: For a nutritious twist, serve the Chicken Tikka Masala over cooked quinoa, adding a wholesome element to the meal.

Cauliflower Rice: Opt for cauliflower rice as a low-carb alternative. It complements the dish while keeping it light and healthy.

Yogurt Raita: Prepare a cooling yogurt raita with cucumber and mint to balance the spiciness of the Instant Pot Chicken Tikka Masala.

Vegetable Side: Pair the dish with a side of roasted vegetables, such as broccoli or bell peppers, to add color, texture, and nutritional value.

Expert Cooking Tips for Instant Pot Chicken Tikka Masala

Here are some cooking tips to ensure success when making Instant Pot Chicken Tikka Masala:

1. Allow the chicken to marinate for at least 30 minutes or overnight for maximum flavor absorption.
2. Sauté onions and chicken before pressure cooking to add a golden-brown sear and enhance flavor.
3. Use fresh and high-quality spices to elevate the overall taste of the dish.
4. Stir in heavy cream after pressure cooking and simmer to achieve a rich and creamy sauce.
5. Allow for a natural pressure release for a few minutes before manually releasing to keep the chicken tender.
6. Sprinkle fresh chopped cilantro just before serving for a burst of freshness.
7. Enjoy Instant Pot Chicken Tikka Masala when served hot for the best taste.

Final Thoughts

In the realm of Instant Pot Chicken Tikka Masala, culinary delight is just a press of a button away. As you embark on this flavorful journey, remember that these tips and suggestions are mere guides, allowing room for your creativity and personal touch. The beauty lies not only in the dish’s rich blend of spices and creamy textures but also in the joy of crafting a culinary masterpiece with minimal effort. Explore more of my Instant Pot recipes and enjoy the simplicity and exquisite taste—happy cooking!