Crispy Goodness: Instant Pot Mozzarella Sticks

Hello, fellow foodies! If you’re craving the ultimate cheesy, crispy, and utterly delicious snack, you’ve come to the right place. We’re diving into the world of Instant Pot Mozzarella Sticks. Get ready to make this crowd-pleasing appetizer that’s a game-changer for your taste buds.

In this blog post, we’ll take you through the art of crafting the perfect mozzarella sticks using your trusty Instant Pot. We’ll share a step-by-step guide, pro tips, and even some creative variations to suit your cheesy cravings.

What is Mozzarella Sticks

Mozzarella sticks are a popular appetizer or snack made from mozzarella cheese that’s typically coated in breadcrumbs and then deep-fried until golden brown. The result is a crispy, cheesy exterior that gives way to the deliciously melted mozzarella inside when you take a bite. These sticks are often served with marinara or tomato-based dipping sauces, making them a favorite finger food at restaurants, parties, and sports events. They’re known for their savory and gooey goodness, making them a beloved treat for cheese lovers.

How To Make Best Instant Pot Mozzarella Sticks

Instant Pot Mozzarella Sticks Recipe

Recipe by Ethan HarrisCourse: AppetizersCuisine: ModernDifficulty: Instant Pot Mozzarella Sticks


Prep time


Cooking time





Indulge in the ultimate appetizer delight – golden, crispy mozzarella sticks, all made effortlessly in your trusty Instant Pot.


  • 12 mozzarella string cheese sticks

  • 1 1/2 cups breadcrumbs

  • 1/2 cup all-purpose flour

  • 2 large eggs

  • 1/4 cup milk

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon dried basil

  • 1/4 teaspoon red pepper flakes (optional)

  • Salt and pepper to taste

  • Cooking oil for frying


  • Start by freezing the mozzarella sticks for at least 30 minutes. This will help them hold their shape during frying.
  • In one bowl, combine the breadcrumbs, garlic powder, onion powder, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Mix well.
  • In another bowl, whisk the eggs and milk together to create an egg wash.
  • Place the all-purpose flour in a third bowl.
  • Take a frozen mozzarella stick, coat it in the flour, then dip it into the egg wash, and finally, roll it in the seasoned breadcrumb mixture. Make sure the stick is thoroughly coated. Place the coated stick on a baking sheet and repeat this process for all the mozzarella sticks.
  • Heat your Instant Pot to 375°F (190°C) using the sauté function. Add enough cooking oil to submerge the mozzarella sticks.
  • Carefully place a few mozzarella sticks into the Instant Pot, making sure not to overcrowd. Fry them for about 2-3 minutes or until they turn golden brown and crispy. Use tongs to turn them for even cooking.
  • Once done, transfer the mozzarella sticks to a paper towel-lined plate to remove excess oil.
  • Repeat the frying process for the remaining mozzarella sticks.
  • Allow them to cool for a few minutes before serving. The mozzarella sticks are best enjoyed when the cheese is still gooey and the exterior is crispy.
  • Serve with your favorite marinara sauce or dipping sauce, and enjoy your homemade Instant Pot mozzarella sticks!

Flavor Variations for Your Instant Pot Mozzarella Sticks

Herb and Garlic Delight: Mix dried basil, oregano, and garlic powder into your breadcrumbs for an Italian twist.

Spicy Kick: Add some cayenne pepper or chili flakes to your breadcrumb mixture for a spicy, cheesy punch.

Parmesan Power: Before coating with breadcrumbs, sprinkle grated Parmesan cheese over your mozzarella sticks for an extra layer of cheesy goodness.

Zesty Citrus: Zest some lemon or orange peel into your breadcrumbs for a refreshing, citrusy flavor.

Smoky Sensation: Add a touch of smoked paprika to your breadcrumb mix for that smoky, campfire-like essence.

Panko Upgrade: Substitute traditional breadcrumbs with panko breadcrumbs for a lighter, extra-crunchy texture.

Bacon Bliss: Wrap your mozzarella sticks with a strip of bacon before breading for a bacon-wrapped surprise.

Serving Suggestions for Your Instant Pot Mozzarella Sticks

Classic Dipping Duo: Serve your mozzarella sticks with classic marinara sauce and a side of creamy ranch dressing for that perfect balance of flavors.

Zesty Pesto Dip: Elevate your mozzarella sticks with a basil pesto dip. The fresh herbal notes complement the cheesy goodness wonderfully.

Honey Mustard Magic: Try a honey mustard dip for a sweet and tangy contrast that pairs beautifully with the savory mozzarella.

Garlic Aioli Adventure: Whip up a garlic aioli with a hint of lemon for a rich and zesty dipping sauce.

Salsa Sensation: For a spicy twist, serve your mozzarella sticks with a chunky salsa for a burst of flavor.

Balsamic Drizzle: Drizzle a balsamic reduction over your mozzarella sticks and sprinkle with fresh basil for an elegant presentation.

Grilled Vegetables: Accompany your mozzarella sticks with a side of grilled vegetables for a balanced meal with a delightful crunch.

Salad Starter: Use mozzarella sticks as a crunchy topping for a fresh garden salad for a light and crispy contrast.

Troubleshooting Tips for Perfect Instant Pot Mozzarella Sticks

Cheese Leaks: If your cheese oozes out during cooking, make sure to freeze the mozzarella sticks for a sufficient amount of time before cooking. This helps the cheese stay intact during the frying process.

Sticking to the Pot: To prevent mozzarella sticks from sticking to the Instant Pot, be sure to preheat the Instant Pot on the sauté mode and generously spray the bottom with cooking spray.

Overcrowding: Avoid overcrowding the Instant Pot. Cook the sticks in batches if necessary. Overcrowding can lead to uneven cooking and sticking.

Sogginess: If your mozzarella sticks turn out soggy, it could be due to undercooking or not achieving a crispy exterior. Ensure that they are cooked until golden brown.

Breadcrumbs Not Adhering: If the breadcrumbs don’t stick well, double-dip your mozzarella sticks by dipping them in the egg mixture and breadcrumbs again for a thicker, crunchier coating.

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