A vibrant and delicious Instant Pot Chicken Salad, featuring tender chicken, crisp veggies, and a flavorful dressing. A hassle-free, tasty lunch option ready in no time.

Quick and Tasty: Instant Pot Chicken Salad Mastery

Hello, fabulous foodies! Ethan Harris here, your culinary companion on this gastronomic journey. Today, let’s talk about a dish that’s not just a meal but a celebration of flavors – Instant Pot Chicken Salad. Buckle up for a taste explosion that’s as vibrant as it is nutritious. Let’s dive into the world of fresh ingredients and the ease of the Instant Pot!

What is Chicken Salad?

Chicken salad is a dish made with cooked and shredded or diced chicken mixed with various ingredients to create a flavorful and often creamy ensemble. The primary ingredient, chicken, can be prepared by boiling, grilling, or roasting, and it’s then combined with a variety of vegetables, fruits, nuts, herbs, and a dressing or mayonnaise to enhance its taste and texture. Common additions include celery, onions, grapes, apples, almonds, and fresh herbs.

Chicken salad can be served in various ways, such as in sandwiches, wraps, on a bed of greens, or even as a topping for crackers. It’s a versatile dish with endless variations, allowing for customization based on personal preferences and regional culinary influences. Whether enjoyed as a light lunch, a picnic staple, or an elegant appetizer, chicken salad offers a delightful combination of flavors and textures.

How To Make The Instant Pot Chicken Salad

Instant Pot Chicken Salad Recipes

Recipe by Ethan HarrisCourse: Main, LunchCuisine: AmericanDifficulty: Easy


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Elevate your lunch game with Instant Pot Chicken Salad – a quick, flavorful, and wholesome delight that’s a breeze to whip up.


  • 1.5 lbs (680g) boneless, skinless chicken breasts

  • 1 cup (240ml) chicken broth

  • Salt and pepper to taste

  • 1 cup (150g) grapes, halved

  • 1 cup (150g) celery, finely chopped

  • 1/2 cup (75g) almonds, sliced

  • 1/4 cup (60ml) red onion, finely chopped

  • 1/2 cup (120ml) mayonnaise

  • 2 tablespoons (30ml) Greek yogurt (optional for added creaminess)

  • 1 tablespoon (15ml) Dijon mustard

  • 1 tablespoon (15ml) lemon juice

  • Fresh parsley, chopped, for garnish


  • Prepare Chicken:
    Place chicken breasts in the Instant Pot, add chicken broth, and season with salt and pepper.
  • Pressure Cook:
    Seal the Instant Pot and set it to cook on high pressure for 8 minutes.
  • Natural Release:
    Allow a natural pressure release for 5 minutes, then manually release any remaining pressure.
  • Shred Chicken:
    Remove chicken from the Instant Pot and shred using two forks.
  • Prepare Salad Mix:
    In a large bowl, combine shredded chicken, grapes, celery, almonds, and red onion.
  • Make Dressing:
    In a separate bowl, whisk together mayonnaise, Greek yogurt (if using), Dijon mustard, and lemon juice.
  • Combine and Toss:
    Pour the dressing over the chicken mixture and toss until everything is evenly coated.
  • Garnish and Serve:
    Before serving, garnish with fresh chopped parsley. Serve as a sandwich, on a bed of greens, or with crackers.

Serving Suggestions for Instant Pot Chicken Salad

Classic Chicken Salad Sandwich: Pile the Instant Pot Chicken Salad between two slices of your favorite bread for a classic and satisfying sandwich. Add lettuce or sprouts for an extra crunch.

Wrap it Up: Roll the chicken salad in a soft tortilla or flatbread for a portable and mess-free option. A perfect on-the-go lunch or picnic treat.

Leafy Greens Bed: Serve a generous scoop of chicken salad on a bed of crisp lettuce or spinach leaves for a refreshing and low-carb option.

Stuffed Avocado Halves: Hollow out ripe avocados and fill them with the chicken salad. The creamy avocado complements the savory chicken for a delightful combination.

Crackers or Crostini: Arrange a platter with an assortment of crackers or toasted crostini and let your guests scoop up the chicken salad for an elegant appetizer.

Pita Pockets: Stuff whole wheat or regular pita pockets with Instant Pot Chicken Salad for a portable and mess-free meal.

Tomato Cups: Hollow out medium-sized tomatoes, fill them with chicken salad, and serve as edible cups for a unique presentation.

Bed of Quinoa or Couscous: Spoon the chicken salad over a bed of cooked quinoa or couscous for a hearty and protein-packed meal.

Garnish with Fresh Herbs: Sprinkle additional fresh chopped parsley or dill on top of the chicken salad for a burst of color and added freshness.

Cooking Tips for Instant Pot Chicken Salad

Chicken Prep: Use boneless, skinless chicken breasts for a lean and easy-to-shred texture. Season the chicken with salt and pepper before cooking for added flavor.

Chicken Broth Boost: Infuse extra flavor into the chicken by using a well-seasoned or homemade chicken broth. It enhances the overall taste of the salad.

Natural Release for Juiciness: Allow for a natural pressure release for a few minutes before manually releasing the remaining pressure. This helps keep the chicken moist and juicy.

Shredding Techniques: Shred the chicken while it’s still warm for easy and efficient shredding. Two forks or a hand mixer can make the process quick and hassle-free.

Dressing Consistency: Adjust the consistency of the dressing by adding more or less mayonnaise and Greek yogurt. For a lighter option, use more Greek yogurt or omit it altogether.

Experiment with Herbs: Play around with fresh herbs like dill, chives, or tarragon for an extra layer of flavor. Add them just before serving for maximum impact.

Serve with Texture in Mind: Consider the texture of your serving base. For example, if serving in a sandwich, a slightly thicker consistency might be ideal, while a lighter version is perfect for salads or wraps.


In conclusion, this Instant Pot Chicken Salad is a game-changer for your lunchtime routine. With the Instant Pot doing the heavy lifting, you can enjoy a delicious and nutritious salad without breaking a sweat. The tender and flavorful chicken, combined with the vibrant veggies and zesty dressing, creates a symphony of tastes that will leave your taste buds dancing. Say goodbye to mundane lunches – this Instant Pot creation is here to elevate your midday dining experience. So, grab your Instant Pot, toss in those ingredients, and get ready to indulge in a salad that’s as easy to make as it is delightful to eat. Lunch just got a whole lot more exciting!

Discover a world of flavors with my other dinner recipes, like the delightful Instant Pot Chicken Alfredo. Dive into a fusion of tastes that will transport you to culinary bliss. From the savory embrace of Chicken Piccata to the zesty kick of Orange Chicken, my repertoire ensures your Lunch Table is a haven of scrumptious delights. Join me on this gastronomic journey!

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