Hey there, breakfast enthusiasts! Ethan Harris, your culinary maestro, is back with another irresistible creation to kickstart your day – Instant Pot Breakfast Burritos. We’re not talking about your ordinary morning bites; we’re diving into a world where flavor, convenience, and a hearty breakfast dance together. So, buckle up, because I’m about to guide you through a breakfast experience that’ll redefine your mornings. Ready to roll? Let’s dig into the delicious details!
What is Breakfast Burritos?
Breakfast burritos are a popular and hearty morning meal consisting of a flour tortilla filled with a variety of ingredients typically associated with breakfast. The filling often includes scrambled eggs as the base, and additional ingredients can vary based on personal preferences and regional variations. Common additions to breakfast burritos may include:
Proteins: Cooked and seasoned breakfast meats such as bacon, sausage, or ham are often included for a savory and satisfying flavor.
Cheese: Melted cheese is a common addition, adding a creamy and indulgent texture to the burrito.
Vegetables: Vegetables like bell peppers, onions, tomatoes, and spinach can provide freshness, color, and added nutrients.
Potatoes: Hash browns or diced and seasoned potatoes may be included for extra heartiness and a delightful crunch.
Salsa or Pico de Gallo: A flavorful salsa or pico de gallo can add a zesty and slightly spicy kick to the breakfast burrito.
Avocado or Guacamole: Sliced avocado or guacamole contributes creaminess and a touch of healthy fats.
Sour Cream: Some people enjoy adding a dollop of sour cream for a cool and tangy element.
How To Make The Instant Pot Breakfast Burritos
Instant Pot Breakfast Burritos Recipe
Course: BreakfastCuisine: MexicanDifficulty: Easy4
servings15
minutes15
minutes256
kcalA breakfast that’s as easy as it is tasty – try our Instant Pot Breakfast Burritos Recipe. It’s a flavorful journey wrapped in a tortilla, ready to kickstart your day.
Ingredients
6 large eggs
1 cup diced cooked sausage
1 cup shredded cheese (cheddar or your choice)
1/2 cup diced bell peppers
1/4 cup diced onions
Salt and pepper to taste
4 large flour tortillas
Directions
- Prepare the Instant Pot:
Set your Instant Pot to sauté mode. Allow it to heat up, and then add a splash of oil. - Sauté the Veggies:
Throw in those diced bell peppers and onions. Sauté until they’re tender and your kitchen smells like morning happiness. - Scramble the Eggs:
Crack those eggs into the Instant Pot and scramble away. Season with salt and pepper for that perfect egg flavor. - Add the Sausage:
Introduce the cooked sausage to the party. Stir it in, letting the flavors mingle and dance. - Cheese, Please:
Sprinkle in the shredded cheese. Let it melt into the glorious mix, creating a creamy, dreamy texture. - Wrap and Roll:
Warm your tortillas, spoon in the heavenly mixture, and roll them up. Seal the burrito with expertise – we’re aiming for burrito perfection here. - Instant Pot Magic:
Place the burritos in the Instant Pot and cook on low pressure for a few minutes. This step ensures everything melds into a symphony of flavors. - Serve and Enjoy:
Plate up those Instant Pot Breakfast Burritos and savor the victory of a delicious, homemade breakfast. Top with salsa, sour cream, or your favorite hot sauce if you’re feeling adventurous.
Serving suggestions on Instant Pot Breakfast Burritos
Serve your Instant Pot Breakfast Burritos with a side of flair! Here are some tasty serving suggestions to elevate your breakfast burrito experience:
Fresh Fruit Salad: Balance the heartiness of the burrito with a refreshing side of fresh fruit salad. Choose seasonal fruits for a burst of natural sweetness.
Avocado Slices or Guacamole: Creamy avocado slices or a dollop of guacamole add a rich and buttery texture that complements the flavors of the burrito.
Salsa or Pico de Gallo: Kick up the heat with a side of salsa or pico de gallo. The acidity and spice will enhance the overall taste of your breakfast.
Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt provides a cool and tangy contrast to the warmth of the burrito. It also adds a touch of creaminess.
Hot Sauce or Sriracha: For those who like it hot, have a selection of hot sauces or Sriracha on the table. Let everyone customize their spice level.
Cilantro Sprigs: Sprinkle some fresh cilantro on top for a burst of herbaceous flavor. It adds a bright and aromatic element to the meal.
Cheese Sauce: Drizzle warm cheese sauce over the burritos for an extra layer of cheesy goodness. It’s the ultimate indulgence!
Hash Browns or Potatoes O’Brien: Serve with a side of crispy hash browns or Potatoes O’Brien for an additional dose of breakfast comfort.
Fruit Juice or Smoothies: Pair your burrito with a refreshing fruit juice or a vibrant smoothie. It’s a great way to start your day with a burst of vitamins.
Coffee or Tea: Complete your breakfast with a cup of freshly brewed coffee or tea. The caffeine kick will help you seize the day.
Cooking tips for Instant Pot Breakfast Burritos
Creating the perfect Instant Pot Breakfast Burritos is an art, and here are some cooking tips to ensure your culinary masterpiece turns out nothing short of extraordinary:
Prep Ingredients in Advance: Chop and prepare all your ingredients before starting the Instant Pot. This ensures a smooth cooking process and prevents any last-minute scrambling (pun intended).
Use the Sauté Function Wisely: Utilize the Instant Pot’s Sauté function for sautéing vegetables and cooking any raw meats before pressure cooking. This adds an extra depth of flavor to your filling.
Layer Ingredients Strategically: When assembling the burritos, layer ingredients strategically. Start with the egg mixture, then add the cheese, followed by meats and veggies. This helps distribute the flavors evenly.
Avoid Overfilling: Be mindful not to overfill the burritos, as this can make them challenging to roll and may lead to breakage. A moderate amount of filling ensures a manageable and enjoyable eating experience.
Warm Tortillas Before Assembling: Warm the tortillas slightly before assembling the burritos. This makes them more pliable and less likely to tear when rolled.
Consider a Crispy Finish: For a textural twist, consider crisping up the burritos in a skillet after pressure cooking. A quick sear adds a delightful crunch to the outer layer.
Roll Tightly: When rolling the burritos, tuck in the sides tightly before rolling from the bottom. A snug roll keeps the filling contained and makes for a neater presentation.
Conclusion
Rise and shine, fellow food aficionados! Our breakfast escapade with Instant Pot Breakfast Burritos has been nothing short of a morning miracle.These burritos aren’t just a breakfast; they’re a powerhouse of nutrients, wrapped in tortilla perfection. But wait, the breakfast bonanza doesn’t end here! Explore the wonders of Instant Pot Egg Bites or dive into the comforting embrace of Instant Pot Oatmeal, all with the ease and flair that defines the Instant Pot experience. So, as you savor each delectable bite, consider the Instant Pot your culinary sidekick, transforming your mornings into stress-free, flavor-packed adventures. Here’s to conquering breakfast with a dash of sass and a whole lot of yum!