Experience the richness of our Instant Pot Keto Beef Stew—a low-carb delight that combines tender beef with savory veggies. A comforting classic made keto-friendly, ready to elevate your culinary journey.
071 cup carrots, chopped (or a low-carb substitute like radishes)
081 cup green beans, cut into bite-sized pieces
091 cup cauliflower florets
101 teaspoon dried thyme
111 teaspoon dried rosemary
12Salt and pepper to taste
Step By Step Guide For Making Instant Pot Keto Beef Stew
Step 1: Sauté Beef
Start with olive oil; brown cubed beef for enhanced flavor.
Step 2: Aromatics
Add chopped onion and garlic; sauté until onion is translucent.
Step 3: Add Ingredients
Pour in beef broth, add celery, carrots (or low-carb substitute), green beans, cauliflower, thyme, and rosemary. Season with salt and pepper.
Step 4: Pressure Cook
Set Instant Pot to "Manual" or "Pressure Cook" for 30 minutes for tender beef and melded flavors.
Step 5: Natural Release
Allow 10 minutes of natural pressure release to maintain moisture and tenderness.
Step 7: Serve
Open the lid, stir gently, and savor the delightful aroma of your Keto Beef Stew.
Indulge in the rich, comforting flavors of Keto Beef Stew—low-carb goodness that's effortlessly prepared in your Instant Pot. Elevate your comfort food game with this satisfying, hearty dish that's as easy on your taste buds as it is on your carb count.Happy Cooking !