01 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
02 1/4 cup cornstarch
03 4 Salt and pepper to taste
04 1 Vegetable oil for frying (about 2-3 cups)
05 1/4 cup soy sauce
06 S1/4 cup hoisin sauce
07 1/4 cup rice vinegar
08 3 tablespoons granulated sugar
09 2 tablespoons water
10 1 tablespoon cornstarch
11 1 tablespoon fresh ginger, minced
12 2 cloves garlic, minced
13 1/2 teaspoon red pepper flakes (adjust to taste for spiciness)