Ethan Harris
So, I hear you want to savor Fettuccine Alfredo, and oh, the love for Italian food! You've come to the right place. Enjoying this creamy delight is both easy and rewarding.
Let’s get started!
01 8 oz of fettuccine pasta
02 2 cups of heavy cream
03 4 tablespoons of unsalted butter
04 1 1/2 cups of freshly grated Parmesan cheese
05 4 cloves of garlic, minced
06 Salt and freshly ground black pepper to taste
Gather fettuccine, butter, garlic, heavy cream, chicken broth, salt, and pepper. me text
Seal the Instant Pot, cook on high pressure for 3 minutes, then quick release.
Serve hot, garnish with parsley, and savor your Instant Pot Fettuccine Alfredo!
Set Instant Pot to sauté mode, melt butter, add garlic, and sauté briefly .
Add fettuccine, chicken broth, heavy cream, salt, and pepper. Stir.
There you have it, your Instant Pot Fettuccine Alfredo ready in a snap! Creamy, dreamy, and oh-so-delicious. It's like a taste of Italy right in your own kitchen. Thank you for joining us on this culinary adventure. We can't wait to share more delightful recipes with you. Until then, happy cooking!