01 2 cups of basmati rice, soaked for 30 minutes and drained
02 1 pound of protein (chicken, lamb, or vegetables for a vegetarian version)
03 2 large onions, thinly sliced
04 2 tomatoes, chopped
05 1/2 cup of yogurt
06 2 tablespoons of ghee (clarified butter) or oil
07 A handful of fresh coriander leaves
08 A handful of fresh mint leaves
09 Whole spices (bay leaves, cardamom, cinnamon, cloves, and star anise)
10 Ground spices (cumin, coriander, turmeric, red chili powder, and garam masala) 1 tablespoon cornstarch
11 Salt to taste